Q: What is the main flavoring agent in Houttuynia Cordata Pork Rib Soup?
A: The main flavoring agent is Houttuynia Cordata, which gives the soup its distinctive taste.
Q: Can I replace the pork ribs with another type of meat?
A: Yes, you can use chicken or beef ribs as a substitute for pork ribs, but the flavor profile will change slightly.
Q: How long should I cook the soup?
A: The soup should be simmered for about 3 hours to fully extract the flavors from the ingredients.
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