How to Make Delicious Brown Sugar Steamed Buns: A Step-by-Step Guide
Q: Can I use a different type of flour for this recipe?
A: This recipe is best with all-purpose flour, but you can try with others, noting the texture might change.
Q: How important is it to let the dough rest?
A: Allowing the dough to rest makes it easier to handle and helps in developing a better texture for the buns.
Q: Can I substitute the nuts and dried fruits?
A: Yes, you can use different nuts or dried fruits based on your preference or availability.