Chinese Recipes

How to Make Delicious Pork and Cabbage Dumplings: A Step-by-Step Guide

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the pork with chicken, beef, or even a vegetarian filling if preferred.

Q: Is it necessary to use all the specific brands of seasonings listed?
A: No, you can use similar seasonings available to you. The specific brands mentioned can be substituted with your preferred ones.

Q: How do I ensure my dumplings are juicy?
A: Making sure the filling is well-seasoned and not overcooking the dumplings are key factors for juicy dumplings.

Print

Pork and Cabbage Dumplings

Notes

Ingredients:
  • Pork mince: 500g
  • Cabbage: 1/4 head
  • Green onion: 1/2 stalk
  • Dumpling wrappers: as needed
  • Salt (for cabbage): 8g
  • Seasoning for meat filling:
  • --- Cooking wine: 20g
  • --- Scallop sauce: 15g
  • --- Reduced salt oyster sauce: 15g
  • --- Cornstarch: 10g
  • --- Reduced salt soy sauce: 15g
  • --- Eggs: 2
  • --- Sichuan peppercorn oil: 20g
Instructions:
  1. Finely chop the cabbage and salt it to draw out moisture.
  2. Prepare the pork mince.
  3. Add the seasoning to the pork.
  4. Add the chopped green onions.
  5. Mix well.
  6. Squeeze the excess water from the cabbage and add it to the meat mixture.
  7. Use ready-made dumpling wrappers.
  8. Stir the filling until it becomes sticky.
  9. Place the filling in the dumpling wrappers.
  10. Wrap the dumplings according to your preference.
  11. Boil water and cook the dumplings.
  12. The dumplings should be juicy and flavorful.
  13. Show the finished product.
Nutrition:
  • Calories: Varies based on ingredients and serving sizes.
  • Protein: High (from pork and eggs).
  • Fiber: Present (from cabbage).
  • Carbohydrates: Present (from dumpling wrappers).
  • Fat: Moderate (depends on pork fat content and oil used).
Berg

Recent Posts

How to Make Delicious Orleans Roasted Beef Cubes at Home?

Q: Can I use a different cut of beef for this recipe? A: Yes, you…

4 months ago

How to Make the Ultimate Spicy Dipping Sauce for Dumplings

Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…

4 months ago

How to Make Fried Ginger Rice Tea: A Step-by-Step Guide

Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…

4 months ago

How to Make Delicious Caramel Water Chestnut Cake: A Step-by-Step Guide

Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…

4 months ago

How to Make Delicious Pork Rib Rice at Home: A Step-by-Step Guide

Q: Can I use a regular pot instead of an electric pressure cooker for this…

4 months ago

How to Perfectly Pan-Fry Norwegian Cod Fish: A Simple and Delicious Recipe

Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…

4 months ago