How to Make Delicious Potato Stewed Rice: A Step-by-Step Guide

Q: Can I use another type of meat instead of pork belly?
A: Yes, you can substitute with chicken or beef, though the flavor will be slightly different.

Q: Is it necessary to pre-cook the rice?
A: Pre-cooking the rice partially ensures it cooks evenly when stewed with the other ingredients.

Q: What can I use if I don’t have oyster sauce?
A: You can use soy sauce mixed with a bit of sugar as a substitute for oyster sauce.

Potato Stewed Rice

Notes

Ingredients:

Rice, 250g
Potatoes, 2 (200g)
Pork belly, 150g
Garlic cloves, 4
Green onion, 1
Jiayu Chicken Essence, half a spoon
Jiayu Chicken Sauce, half a spoon
Oyster sauce, 1 spoon
Light soy sauce, 2 spoons
Dark soy sauce, a suitable amount
Salt, 1 teaspoon

Instructions:

Heat oil and melt rock sugar until it turns brown. Add chopped pork belly and stir-fry to release excess fat.
Add minced garlic and chopped green onions, stir until fragrant.
Add cut green beans.
Add potato chunks (or strips for quicker cooking) and stir-fry until the beans are semi-soft.
Pour in mixed sauce (oyster sauce, light soy sauce, chicken sauce, a bit of salt), add Jiayu Chicken Essence, and stir well.
Put rice in boiling water, stir continuously to prevent sticking, cook for about 6-7 minutes, then drain and set aside.
Add the parboiled rice, spread evenly, and pour half a bowl of water along the edge of the pot. Simmer on low heat for 10 minutes.
Finally, sprinkle with chopped green onions.
Stir well and serve. This method makes the stewed rice incredibly delicious.

Nutrition:

High in carbohydrates and protein.
Contains essential vitamins and minerals from potatoes and green beans.
Can be high in fat due to pork belly; leaner meat can be used for a healthier option.

Berg

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