Q: What is the key flavoring ingredient in this recipe?
A: The key flavoring ingredient is Tai Tai Le fresh chicken juice.
Q: Can I substitute the oyster sauce in this recipe?
A: Yes, you can substitute it with soy sauce or another savory sauce, but it may alter the final taste slightly.
Q: Is it necessary to separate the stems and leaves of mustard greens during cooking?
A: Yes, as the stems take longer to cook, they should be stir-fried first before adding the leaves.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…