Q: How long should I pan-sear each side of the cod?
A: Pan-sear each side for about 3 minutes or until it turns slightly golden.
Q: Can I use dried rosemary instead of fresh?
A: Yes, dried rosemary can be used, but fresh rosemary gives a better flavor.
Q: Is it necessary to pat dry the cod before pan-searing?
A: Yes, patting dry ensures the cod sears well and prevents oil splatter.
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