How to Perfectly Pan-Fry Salmon with a Japanese Twist?

Q: Can I use frozen salmon for this recipe?
A: Yes, the recipe starts with thawing the salmon.
Q: Is it necessary to use lemon in the marinade?
A: Lemon helps in removing the fishy smell and adds a fresh flavor, but you can adjust it according to your preference.
Q: What if I don’t have black sesame and nori oyster powder?
A: You can substitute with regular sesame seeds and skip the nori oyster powder, though it adds a unique flavor.
Q: Can I bake the salmon instead of pan-frying?
A: Pan-frying is recommended for this recipe to achieve the golden crust, but you can bake it if you prefer.