Chinese Recipes

How to Make Delicious Sour and Spicy Clams with a Simple Twist?

Q: Can I substitute the sour and spicy chicken claw sauce with another sauce?
A: Yes, you can use any sour and spicy sauce of your preference, though the taste may vary slightly.

Q: Is it necessary to cool the clams in the fridge?
A: It’s not necessary, but cooling enhances the flavors. You can enjoy it both ways.

Q: How important is it to use fresh clams for this recipe?
A: Using fresh clams is crucial as they contribute significantly to the taste and texture of the dish.

Print

Sour and Spicy Clams: A Quick and Easy Delicacy

Notes

Ingredients:
  • 500g Clams
  • Coriander, as needed
  • Onion, as needed
  • Spring onions, ginger, and garlic, as needed
  • 3 Thai chilies
  • 1 bag Sour and Spicy Chicken Claw Sauce
Instructions:
  1. Add water in a pot and bring to a boil with spring onions, ginger, and cooking wine.
  2. Add clams that have been purged of sand. Cook until they open and then for an additional two minutes. Remove and cool in water.
  3. Drain the clams and mix with onion strips, Thai chilies, a spoonful of minced garlic, and a handful of chopped coriander.
  4. Add the sour and spicy chicken claw sauce and mix well.
  5. For enhanced flavor, refrigerate before serving.
Nutrition:
  • Rich in protein and omega-3 fatty acids.
  • Low in calories but high in essential minerals.
  • Contains beneficial antioxidants from the spices and herbs.
See also  How to Make Delicious Chicken Broth and Yam Noodles?
Berg

Share
Published by
Berg
Tags: Easy Recipeseafoodsour and spicy
5 months ago

Recent Posts

How to Make Delicious Orleans Roasted Beef Cubes at Home?

Q: Can I use a different cut of beef for this recipe? A: Yes, you…

4 months ago

How to Make the Ultimate Spicy Dipping Sauce for Dumplings

Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…

4 months ago

How to Make Fried Ginger Rice Tea: A Step-by-Step Guide

Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…

4 months ago

How to Make Delicious Caramel Water Chestnut Cake: A Step-by-Step Guide

Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…

4 months ago

How to Make Delicious Pork Rib Rice at Home: A Step-by-Step Guide

Q: Can I use a regular pot instead of an electric pressure cooker for this…

4 months ago

How to Perfectly Pan-Fry Norwegian Cod Fish: A Simple and Delicious Recipe

Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…

4 months ago

Archives

Categories

Meta