Chinese Recipes

How to Make Delicious Spicy Oil-Drizzled Dumplings at Home?

Q: Can I use frozen dumplings for this recipe?
A: Yes, both homemade and frozen dumplings work well for this recipe.

Q: How do I know when the dumplings are fully cooked?
A: Boil the dumplings until they float to the top and cook for an additional 2-3 minutes.

Q: Can I adjust the spiciness of the dish?
A: Absolutely, adjust the amount of chili powder to suit your taste.

Print

Spicy Oil-Drizzled Dumplings

Notes

Ingredients:
  • Dumplings (as needed)
  • 3 green onions
  • 2 cloves of garlic
  • 1 tablespoon chicken bouillon powder
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon toasted sesame seeds
  • 1/2 tablespoon salt
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
Instructions:
  1. Prepare dumplings according to your preference, either homemade or frozen.
  2. Finely chop the green onions and garlic.
  3. Prepare all the seasonings in advance.
  4. Boil water in a pot, add dumplings, and boil until cooked, adding cold water twice during the process. Remove and place in a bowl.
  5. Add chopped green onions and minced garlic to the dumplings.
  6. Pour in all the prepared seasonings.
  7. Heat oil in a pan until hot and then drizzle over the dumplings.
  8. Adjust with soy sauce and rice vinegar to taste, then mix well.
  9. Ensure each dumpling is well-coated with the seasoning.
  10. The dumplings should now be appetizing and ready to serve.
  11. Enjoy the fresh, aromatic, sour, and spicy flavors.
Nutrition:
  • Calories: Varies depending on the type and amount of dumplings used.
  • Rich in carbohydrates and proteins from the dumplings.
  • Spices and condiments add flavor but also sodium, so consume in moderation.
See also  How to Perfectly Cook Spicy Garlic Shrimp with Luo’s Method?
Berg

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Berg
Tags: Chinese CuisineEasy Mealspicy
5 months ago

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