Q: What type of tofu is best for this recipe?
A: Firm tofu is ideal as it holds its shape well when fried.
Q: Can I reduce the amount of oil used?
A: Yes, you can use less oil, but it might affect the crispiness of the tofu.
Q: Is it necessary to use both chili powder and chili oil?
A: Yes, for the authentic spicy flavor, both are recommended.
Q: Can I make this dish less spicy?
A: Absolutely, adjust the chili powder and chili oil to your taste.
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