Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended, you can substitute with other firm white fish.
Q: Is it necessary to use both green onion and ginger in the marinade?
A: Yes, green onion and ginger help to remove any fishy smell and add flavor.
Q: Can I steam the fish for longer than 5 minutes?
A: It’s best to follow the 5-minute steaming time to ensure the fish remains tender and doesn’t overcook.
Q: What can I use if I don’t have white blanching sauce?
A: You can substitute with steamed fish soy sauce or a light soy sauce.
Q: Is the hot oil step essential?
A: Pouring hot oil over the dish enhances the flavor and gives a glossy finish, but it can be skipped for a lighter version.
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