Q: Can I use another type of fish for this recipe?
A: Yes, you can use other firm white fish, but the cooking time may vary depending on the thickness of the fish.
Q: What is the purpose of pouring hot oil over the dish at the end?
A: Pouring hot oil over the dish enhances the flavor and aroma of the green onions and gives the dish a glossy, appealing look.
Q: Is it necessary to steam the fish over high heat initially?
A: Yes, steaming over high heat initially helps to seal in the flavors, and then switching to low heat ensures the fish cooks through without becoming tough.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…