Q: What kind of meat is best for this recipe?
A: Lean pork slices are ideal for this stir-fry for their tender texture and compatibility with the vegetables.
Q: Can I use frozen corn instead of fresh corn?
A: Yes, frozen corn can be used as an alternative to fresh corn. Just ensure it’s thawed before cooking.
Q: How long should the pork be marinated?
A: Marinate the pork for at least 15 minutes to ensure it absorbs the flavors.
Q: Is it necessary to cook the carrots and corn separately from the pork?
A: Yes, cooking the vegetables separately ensures they retain their crisp texture and don’t get overcooked.
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