Q: Can I substitute the fresh mushrooms with dried ones?
A: Yes, but rehydrate them thoroughly before use.
Q: Is there an alternative for the special chicken sauce?
A: You can use a mixture of vegetable stock and soy sauce as a substitute.
Q: How do I ensure the mushrooms are fully cleaned?
A: Soak in water with a bit of flour to remove impurities, then rinse thoroughly.
Q: Can I use different vegetables besides green and red peppers?
A: Absolutely, feel free to add vegetables of your choice for variety.
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