Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute pork with chicken or beef, but cooking times may vary.
Q: How do I know when the pork is properly cooked?
A: The pork should be no longer pink and should have a slightly browned exterior.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add vegetables like onions, carrots, or mushrooms for added flavor and texture.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…