Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but Norwegian Arctic cod is recommended for its texture and flavor.
Q: Is it necessary to use both tomato sauce and soy sauce?
A: Yes, the combination of tomato sauce and soy sauce creates a unique flavor profile essential for this dish.
Q: Can I make this dish without cornstarch?
A: Cornstarch is used to give the fish a crispy texture. If omitted, the texture will be different, but the dish will still be tasty.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…