Q: Can I use other types of fish for this recipe?
A: Yes, while Norwegian Arctic Cod is ideal for its texture and flavor, other white fish can be substituted.
Q: Is it necessary to use Japanese tofu?
A: Japanese tofu is recommended for its silky texture, but regular tofu can be used as a substitute.
Q: How do I know when the steamed egg is perfectly cooked?
A: The egg mixture should be firm and not runny. It usually takes about 10-15 minutes of steaming.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…