How to Make Nutritious and Delicious Black Chicken Stew with Carrots and Corn?

Q1: Can I replace black chicken with regular chicken in this recipe?
A1: Yes, you can use regular chicken, but black chicken offers a unique flavor and nutritional benefits.

Q2: Is it necessary to use a pressure cooker for this recipe?
A2: A pressure cooker speeds up the cooking process, but you can use a regular pot, though it will take longer to cook.

Q3: Can I add other vegetables to this stew?
A3: Absolutely! Feel free to add vegetables like potatoes or mushrooms for more variety.

Black Chicken Stew with Carrots and Corn

Notes

Ingredients:

Half of a black chicken
1/2 sweet corn cob
1 carrot
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
Green onions and ginger (for taste)

Instructions:

Prepare the ingredients as shown.
Cut the black chicken into pieces and blanch with green onions, ginger, and cooking wine to remove any gamey taste.
In a pressure cooker, add the black chicken, green onions, and ginger. Season with 2 tablespoons of light soy sauce.
Add 1 tablespoon of oyster sauce for flavor.
Add 1 tablespoon of sugar.
Add boiling water and cook in the pressure cooker for 10 minutes.
Transfer to a wok, season with salt to taste, and add carrots and corn. Stew until the ingredients are fully cooked.
Serve the stew on a plate.
Note: Black chicken is known for its health benefits, including nourishing blood and skin.
Enjoy your delicious stew!