Q: Can I substitute beef ribs for pork ribs in this recipe?
A: Yes, you can use beef ribs, but cooking times may vary due to the difference in meat texture.
Q: Is it necessary to marinate the ribs for 30 minutes?
A: Marinating for 30 minutes helps to tenderize the ribs and infuse flavors, but you can adjust the time based on your schedule.
Q: Can I use tomato sauce instead of fresh tomatoes?
A: Yes, tomato sauce can be used as an alternative, but it will change the flavor and texture of the dish slightly.
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