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Snickerdoodle Mug Cake is just that…a moist, tender cake, spiced with cinnamon and layered with cinnamon sugar. And y’all…it can be crossing your lips in under five minutes from start to finish! Just a few basic ingredients are mixed, poured into a mug, and microwaved.
This cake is flavored with cinnamon and then topped with cinnamon and “sugar” to really feel like a snickerdoodle. You will need a microwave-safe mug that can hold at least 12 oz of liquid because the cake will rise quite high while it is cooking. All the ingredients are mixed together with a small whisk until the batter is smooth.
The key to making this cake taste like a snickerdoodle is the cinnamon sugar. Much like the cookie, the surface of the cake is coated in cinnamon sugar. I also added a cinnamon sugar layer to the middle of the cake, which creates a cinnamon sugar swirl in the middle of the cake.
This single serving mug cake tastes like a snickerdoodle cookie in cake form! It’s easy and cooks in just one minute in the microwave. In a microwave-safe mug, add all cake ingredients. Mix with a small whisk until batter is smooth. It will be thick. In a small bowl, add cinnamon sugar topping ingredients. Whisk until evenly mixed.
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