How to Cook Delicious Beef with Chinese Broccoli – A Step-by-Step Guide

Q: Can I use a different type of beef for this recipe?
A: Yes, while beef tenderloin is recommended for its tenderness, other cuts like flank or sirloin can also be used, but cooking times may vary.

Q: Is it necessary to use small chili peppers?
A: The small chili peppers add a spicy kick to the dish. If you prefer less heat, you can reduce the amount or omit them.

Q: What is the purpose of using baking soda with the beef?
A: Baking soda is used as a tenderizer for the beef, ensuring it’s soft and succulent when cooked.

Beef with Chinese Broccoli (Choy Sum)

Notes

Ingredients:

200g Beef Tenderloin
1 bunch Chinese Broccoli (Choy Sum)
1 tsp Minced Garlic
1-2 Small Chili Peppers
Soy Sauce
Baking Soda
Pepper Powder
Cornstarch
Cooking Oil
Sichuan Pepper Powder
Ground Black Pepper
White Sugar
Salt

Instructions:

Slice the beef into strips and soak to remove blood. Marinate with soy sauce, baking soda, pepper powder, cornstarch, and a spoonful of oil to seal in moisture.
Heat a wok with cool oil, stir-fry the beef and Sichuan pepper powder until the beef changes color, then remove from wok.
Stir-fry minced garlic and small chili peppers until fragrant.
Add Chinese broccoli and stir-fry until it's just cooked.
Return the beef to the wok, add soy sauce, ground black pepper, white sugar, and salt.
Stir-fry everything together until well mixed.
Ready to serve and enjoy your meal!

Nutrition: