Q: Can I use a different type of yam for this recipe?
A: Yes, you can use different types of yams, but Chinese yam (Huai Shan) is recommended for its unique texture and flavor.
Q: Is there a substitute for fermented rice wine?
A: While fermented rice wine adds a distinct flavor, you can substitute it with a mild rice wine or even a bit of sherry if necessary.
Q: How do I know when the yams are perfectly cooked?
A: The yams should be tender yet slightly crisp. Avoid overcooking to maintain their texture.
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