Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute codfish with other white fish, but the cooking time may vary.
Q: Is it necessary to strain the egg mixture?
A: Straining the egg mixture ensures a smoother texture for the steamed egg.
Q: Can I steam this dish without aluminum foil?
A: Yes, but covering with foil helps to retain moisture and cook the dish evenly.
Q: How do I know when the dish is fully cooked?
A: The dish is ready when the eggs are set and the fish is cooked through, usually after a total of 20 minutes of steaming.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…