Finely slice the Napa cabbage leaves and prepare the green onions.
In a pot, fry the green onions, add the cabbage strips and stir-fry. Add a little soy sauce, water, and crack in two eggs.
Prepare a suitable amount of flour.
Gradually add warm water to the flour, stirring to form small, flocculent dough pieces.
Once the water boils, add the small dough pieces and cook for a while. Add salt, pepper powder, and Tai Tai Le chicken sauce for seasoning, and finish with a dash of sesame oil.
In a bowl, sprinkle sesame seeds, chili oil, and chopped green onions. Ready to serve!
Enjoy the delicious and rich flavor!
Indulge in the tasty and satisfying chicken gravy noodle soup!
Nutrition:
High in carbohydrates and protein.
Contains vitamins and minerals from Napa cabbage and green onions.
Can be adjusted for lower calorie options by reducing oil and sauce quantities.