Q: Can I substitute another type of meat for chicken in this recipe?
A: Yes, you can use other meats like turkey or pork, but the flavor and texture will vary.
Q: Is it necessary to use chicken essence in this recipe?
A: Chicken essence adds unique flavor, but it can be omitted or replaced with chicken stock powder for a similar taste.
Q: What if I don’t have oyster sauce?
A: You can substitute oyster sauce with a mix of soy sauce and a little sugar, though the flavor will be slightly different.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…