Q: Can I replace beef with another type of meat in this recipe? A: Yes, you can substitute beef with chicken, lamb, or even seafood, but cooking times may vary.
Q: Is it necessary to blanch the beef before adding it to the pot? A: Yes, blanching the beef helps remove impurities and ensures a clearer broth.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…