How to Make a Delicious Norwegian Arctic Cod Open Sandwich?

Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic Cod with other firm white fish, but the taste and texture might vary slightly.

Q: Is it necessary to steam the fish?
A: Steaming preserves the delicate texture of the cod, but you can also gently pan-fry it if preferred.

Q: Can I make this sandwich with regular bread instead of a baguette?
A: Absolutely, feel free to use any bread you like, though the crusty texture of a baguette adds a nice contrast.

Norwegian Arctic Cod Open Sandwich

Notes

Ingredients:

Norwegian Arctic Cod, 1/2 piece
Eggs, 2
Baguette, 1/2
Cheese slice, 1
Oil, 2 tablespoons
Lemon juice, a few drops
Pepper, to taste
Salt, a pinch

Instructions:

Prepare the Norwegian Arctic Cod, removing bones and drizzle with lemon juice.
Season both sides with pepper and salt, and let it marinate for 10 minutes.
Beat two eggs with a pinch of salt.
Steam the cod for about 6 minutes.
Heat oil in a pan and pour in the egg mixture.
Scramble the eggs slightly before they set to create a wavy texture.
Cut the baguette into three pieces and place on a baking sheet lined with parchment paper.
Place a cheese slice on each baguette piece.
Bake in a preheated oven at 180°C (356°F) for 5 minutes, until the cheese slightly melts and the baguette is warm.
Flake the steamed cod with a fork.
Remove the baked baguette with cheese from the oven.
Top with scrambled eggs.
Add the flaked cod on top of the eggs.
Garnish with herbs or salad leaves.
Enjoy your Norwegian Arctic Cod Open Sandwich.