Q: Can I replace the ‘Tai Tai Le Chicken Sauce’ in the recipe?
A: Yes, you can use a similar chicken bouillon or broth concentrate as a substitute.
Q: How long should the Shanghai greens be blanched?
A: Blanch the Shanghai greens for 2 minutes to maintain their crispness and color.
Q: Is it necessary to use vinegar in this recipe?
A: Yes, vinegar adds acidity and balances the flavors, but you can adjust the amount to your taste.
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