Q: Can I use a different type of tofu for this soup?
A: Yes, you can use any firmness of tofu, but firm tofu holds its shape better in the soup.
Q: Is it necessary to marinate the minced meat?
A: Marinating the meat adds flavor, but you can skip this step if you’re short on time.
Q: Can I substitute salted plums with something else?
A: If you don’t have salted plums, you can use a small amount of lemon juice or vinegar for a similar tangy flavor.
Q: What is the best way to serve this soup?
A: This soup is best served hot, and you can garnish it with fresh herbs or green onions for extra flavor.
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