Q: Can I use a different type of radish for this soup?
A: Yes, you can use other varieties of radish, but white radish is recommended for its unique flavor.
Q: Is it necessary to blanch the white radish?
A: Yes, blanching the white radish helps remove any bitter or spicy taste, ensuring a milder flavor in the soup.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add vegetables like carrots or spinach for extra nutrition and flavor.
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