Q: Can I use any type of orange for this recipe?
A: Yes, any variety of orange can be used, but make sure it’s fresh and firm.
Q: Is it necessary to refrigerate the chocolate-dipped oranges?
A: Yes, refrigeration helps the chocolate set and enhances the texture of the dessert.
Q: Can I melt the chocolate in a microwave instead of a double boiler?
A: Yes, you can use a microwave. Heat in short bursts, stirring frequently to avoid burning the chocolate.
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