Q: Can I use a different type of mushroom in this recipe?
A: Yes, you can use various types of mushrooms according to your preference.
Q: Is it necessary to use both yeast and baking powder in the dough?
A: Yes, using both yeast and baking powder helps in achieving the right texture for the bun dough.
Q: How do I know when the dough has risen enough?
A: The dough should double in size, which is a sign that it has risen enough.
Q: Can I make the filling in advance?
A: Yes, you can prepare the filling in advance and refrigerate it until you’re ready to make the buns.
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