Q: Can I use a different type of potato for this recipe?
A: Yes, you can use any type of potato, but some varieties may yield a creamier texture.
Q: Is it necessary to peel the potatoes?
A: Yes, for a smoother mashed potato texture, it’s recommended to peel the potatoes.
Q: Can I substitute the milk with a dairy-free alternative?
A: Absolutely, you can use a dairy-free milk alternative like almond or soy milk.
Q: How can I make the chicken sauce if I don’t have ready-made chicken sauce?
A: You can make a simple chicken broth and thicken it with a little flour or cornstarch.
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