Q: Can I use a different type of starch instead of potato starch?
A: Yes, you can substitute cornstarch or tapioca starch, but the texture may vary slightly.
Q: Is it necessary to use ice cubes in the recipe?
A: Ice cubes help to maintain the pork’s tenderness, but if unavailable, very cold water can be a substitute.
Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to include vegetables like carrots, mushrooms, or bok choy for added flavor and nutrition.
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