How to Make Delicious Guangzhou Style Char Siu at Home

Q: Can I use a different type of meat for this recipe?
A: Yes, while pork shoulder is traditional, you can experiment with other cuts, though cooking times may vary.

Q: Is there a substitute for char siu sauce if I can’t find it?
A: You can create a similar flavor profile with a blend of soy sauce, hoisin sauce, Chinese five spice, and honey, though the taste will be slightly different.

Q: How do I know when the char siu is perfectly cooked?
A: The char siu should have a rich, caramelized exterior and be cooked through yet still tender. Using a meat thermometer, the internal temperature should reach around 145°F (63°C).

Guangzhou Style Char Siu Pork

Notes

Ingredients:

Pork Shoulder (Mei Hua meat) - 300g
Char Siu Sauce - 80g
Peanut Butter - 2g
Sesame Paste - 2g
Chu Hou Sauce - 5g
Half a Green Onion
Garlic - 2 cloves
Light Soy Sauce - 5g
Honey - 2 tablespoons

Instructions:

Prepare all ingredients: peanut butter, chu hou sauce, sesame paste, char siu sauce, honey, green onion, and garlic.
Marinate the meat with all the ingredients and let it rest for 2 hours.
Preheat the oven to 200°C (392°F) and roast the meat for 30 minutes.
Remove the meat from the oven.
Brush the meat with honey and continue roasting for an additional 10 minutes.
Remove, rest, and then slice the char siu.

Nutrition:

Rich in protein and essential amino acids.
Contains moderate levels of fats, primarily from the pork and sesame paste.
Provides a good source of vitamins and minerals present in garlic and green onion.
Contains sugars from honey and sauces, contributing to its calorie content.