Q: Can I use another type of fish instead of salmon?
A: Yes, you can substitute salmon with a similar firm fish, but the flavor profile will change.
Q: Is it necessary to use cornstarch and sweet potato flour?
A: Yes, cornstarch and sweet potato flour help to bind the filling and give the wontons a smooth texture.
Q: Can I make these wontons in advance?
A: Yes, you can prepare the wontons and freeze them before cooking for later use.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…