Q: Can I use beef instead of pork for the meatballs?
A: Yes, you can use beef or a mix of pork and beef for a different flavor profile.
Q: Is it necessary to blanch the spinach before adding it to the soup?
A: Blanching the spinach is recommended to remove any impurities and to maintain its vibrant color in the soup.
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance and store them in the refrigerator before cooking.
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