Q: Can I use raw pork intestines for this recipe?
A: This recipe uses pre-cooked pork intestines. Using raw intestines is untested in this method.
Q: Should I add salt or soy sauce to the seasoning?
A: It depends on the saltiness of your bean paste. If it’s very salty, you might not need additional salt or soy sauce.
Q: Is it necessary to use steaming cloth in the process?
A: Yes, using a steaming cloth helps in cooking the dish evenly and prevents sticking.
Q: Can I adjust the amount of rice flour used?
A: Absolutely, you can vary the amount of rice flour according to your preference. Less for those who don’t like too much flour, more for those who do.
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