Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.
Q: How do I know when the cabbage is perfectly cooked?
A: The cabbage should be slightly wilted but still crisp. It’s cooked when it’s tender but not mushy.
Q: Is it necessary to use oyster sauce?
A: Oyster sauce adds a unique flavor, but you can omit it or use soy sauce as a substitute.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…