Q: What is the key to making Stir-Fried Celery and Bean Curd Sheets tasty?
A: The key is to sauté ginger, garlic, and dried chili for fragrance before adding the bean curd sheets, celery, and red pepper, and seasoning with salt and chicken-flavored seasoning for enhanced flavor.
Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use other cooking oils like vegetable oil or sunflower oil as a substitute for olive oil.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…