Q: Can I use other types of sprouts for this recipe?
A: Yes, but the flavor and texture will vary. This recipe is specifically tailored for soybean sprouts.
Q: Is it necessary to use a lot of oil in this recipe?
A: Yes, a bit more oil than usual is recommended for the best flavor, especially to bring out the essence of star anise and dried chili.
Q: Can I omit the MSG?
A: Yes, you can omit the MSG if you prefer. The dish will still be flavorful without it.
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