Q: What is the key to making sweet and sour ribs tasty?
A: The key is in the balance of sweetness and sourness, proper frying of the ribs, and the thickening of the sauce for the right consistency.
Q: Can I substitute sugar for rock sugar in this recipe?
A: Yes, you can substitute regular sugar for rock sugar, though rock sugar may give a slightly different texture and flavor.
Q: How can I ensure the ribs are cooked perfectly?
A: Make sure to blanch the ribs first to remove impurities, then fry them until golden before adding the sauce ingredients and thickening the mixture.
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