Q: Can I use a different type of meat for the meatballs?
A: Yes, you can use any ground meat of your choice for this recipe.
Q: Is it necessary to use chicken sauce in this recipe?
A: While chicken sauce adds flavor, you can substitute it with vegetable broth or another sauce for a different taste.
Q: How can I ensure the meatballs are cooked properly?
A: Ensure the water is around 80 degrees Celsius before adding the meatballs, and cook them until they float to the top and are no longer pink inside.
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