How to Make Delicious Winter Melon and Pork Ribs Stew?

Q: Can I use a different type of soy sauce for this recipe?
A: Yes, you can use any type of soy sauce, but June Fresh braised soy sauce is recommended for the best flavor.

Q: How long should I stew the winter melon?
A: Stew the winter melon for about 15-20 minutes after adding it to the pork ribs.

Q: What is the key to making the pork ribs tender in this dish?
A: The key is to stew the ribs on low heat for about 35 minutes before adding the winter melon.

Winter Melon and Pork Ribs Stew

Notes

Ingredients:

1 piece of winter melon
500 grams of pork ribs
June Fresh braised soy sauce (a small amount)
A few Sichuan peppercorns
A small amount of peanut oil
A few pieces of green onion
A few slices of ginger

Instructions:

Peel the winter melon and cut it into large pieces. Prepare fresh pork ribs and June Fresh braised soy sauce.
Place the pork ribs in a pot of cold water, bring to a boil, and remove impurities. Remove and set aside.
Heat peanut oil in a pot and sauté green onion, ginger, and Sichuan peppercorns until fragrant.
Add the blanched pork ribs and stir-fry evenly. Add a suitable amount of June Fresh braised soy sauce for flavor and color, and stir well.
Add enough boiling water to just cover the ribs, bring to a boil, then simmer on low heat for about 35 minutes.
Add the winter melon pieces and a little salt, and continue to simmer for about 15-20 minutes.
The stew is ready when the pork ribs are tender and the winter melon is translucent.
Serve the winter melon and pork ribs stew, a nutritious and delicious dish loved by both the elderly and children, especially in cold winter.