How to Make Spicy Norwegian Arctic Cod Fish Cubes at Home?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but the unique texture and flavor of Norwegian Arctic cod are ideal for this recipe.

Q: What can I use instead of spicy chili powder if I want a milder version?
A: You can use sweet paprika powder for a milder taste while retaining the color and some flavor.

Q: Is there an alternative to frying for a healthier version?
A: Yes, you can bake the coated fish cubes in the oven at 200°C (392°F) until golden brown, though the texture may differ slightly from frying.

Spicy Norwegian Arctic Cod Fish Cubes

Notes

Ingredients:

Norwegian Arctic Cod, 3 pieces
Egg, 1
Fresh Ginger, 1 slice
Green Onions, 3 stalks
Yellow Wine (Huangjiu), 1 spoon
Crispy Meat Powder, 80g
Chili Powder, 20g
Vegetable Oil, 300g

Instructions:

Prepare the ingredients.
Beat the egg into the crispy meat powder.
Mix the egg and crispy meat powder until it forms a paste.
Add ginger and yellow wine to the mixture, stir well.
Coat the cod pieces evenly with the batter.
Heat the oil in a pan until it smokes slightly.
Fry the cod pieces until golden brown, keeping the heat moderate.
Remove the cod and drain excess oil.
With minimal oil in the pan, add the fried cod back in.
Add the spicy chili powder.
Finally, add green onions, stir-fry evenly, and then serve.

Nutrition:

High in protein from the cod.
Contains beneficial omega-3 fatty acids.
Caloric content mainly from the frying oil.
Spices add minimal caloric value but enhance flavor and may offer health benefits.