Q: Can I use a different type of mushroom in this soup?
A: Yes, you can substitute white jade mushrooms with other varieties, but the flavor and texture may vary.
Q: Is it necessary to add egg to this soup?
A: No, the egg is optional. It adds protein and a rich texture, but you can omit it for a simpler version.
Q: How can I make this soup vegan?
A: To make it vegan, omit the egg and use a vegan seasoning instead of chicken essence.
Q: Can I store this soup for later use?
A: Yes, it can be stored in the refrigerator for up to 2 days, but the tofu may become softer over time.
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