Q: Can I substitute beef for pork in this recipe?
A: Yes, you can use ground beef instead of pork, but the flavor and texture will be slightly different.
Q: Is it necessary to use fresh corn?
A: Fresh corn is recommended for the best flavor, but canned or frozen corn can be used as an alternative.
Q: How do I know when the patty is fully cooked?
A: The patty is fully cooked when it’s firm to the touch and no longer pink inside, usually after steaming for about 10 minutes.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add or substitute with other vegetables like peas or green beans.
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