Q: Can I use a different type of flour for this recipe?
A: Yes, you can experiment with different types of flour, but it may affect the texture and flavor of the steamed buns.
Q: How do I know when the steamed buns are fully cooked?
A: The steamed buns are done when they have expanded in size, have a fluffy texture, and are no longer doughy inside.
Q: Can I add other vegetables to the dough?
A: Yes, you can add finely chopped or pureed vegetables for additional flavor and nutrition.
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