Q: Can I use any type of tofu for this recipe?
A: It’s best to use bitternut tofu for its unique flavor, but if unavailable, firm tofu can be a substitute.
Q: What makes Jiangxi bitternut tofu special?
A: Bitternut tofu is a regional specialty from Jiangxi, known for its distinctive taste and availability only during certain times of the year.
Q: Can I replace Tai Tai Le Fresh Chicken Sauce?
A: Yes, you can use chicken stock or a similar umami-rich sauce as an alternative.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…